{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2012,"dc_description":"Onderzoek van Wageningen UR Food & Biobased Research over de relatie tussen houdbaarheidsdata van producten en de verspilling van voedsel.Onderzoek van Wageningen UR Food & Biobased Research over de relatie tussen houdbaarheidsdata van producten en de verspilling van voedsel. Onderdeel van <a href='https://open.overheid.nl/Details/ronl-archief-34d40de1-0232-4650-9fdb-2603c2c37601/1'>Kamerbrief over houdbaarheidsdata en voedselverspilling</a>.","dc_identifier":"nl.mnre1153.2j.2012.30","dc_publisher":"mnre1153","dc_publisher_name":"Ministerie van Landbouw, Visserij, Voedselzekerheid en Natuur","dc_source":"https://open.overheid.nl/Details/ronl-archief-bc6e9b8d-5f73-4ec1-999d-cd02c6a61cd3/1","dc_title":"Houdbaarheidsdatum, verspilde moeite?","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_decisionDate":"2012-11-15","foi_extraMetadata":{},"foi_fairiscoreVersions":{"v1":1,"v2":1},"foi_files":[{"dc_format":"application/pdf","dc_identifier":"nl.mnre1153.2j.2012.30.doc.1","dc_source":"https://open.overheid.nl/documenten/ronl-archief-bc6e9b8d-5f73-4ec1-999d-cd02c6a61cd3/pdf","dc_title":"houdbaarheidsdatum-verspilde-moeite","dc_type":"bijlage","foi_fairiscoreVersions":{"v1":1,"v2":1},"foi_fileName":"houdbaarheidsdatum-verspilde-moeite.pdf","foi_nrPages":58},{"dc_format":"application/pdf","dc_identifier":"nl.mnre1153.2j.2012.30.doc.2","dc_source":"https://open.overheid.nl/documenten/ronl-archief-34d40de1-0232-4650-9fdb-2603c2c37601/pdf","dc_title":"plooicb-2013-7492","dc_type":"bijlage","foi_fairiscoreVersions":{"v1":1,"v2":1},"foi_fileName":"kamerbrief-over-houdbaarheidsdata-en-voedselverspilling.pdf","foi_nrPages":3}],"foi_isWoo":"Ja","foi_nrDocuments":2,"foi_nrPagesInDossier":61,"foi_page_title":"Onderzoek Ministerie van Landbouw, Visserij, Voedselzekerheid en Natuur","foi_publishedDate":"2013-01-21","foi_retrievedDate":"2024-10-04","tooiwl_topic":"gezondheidsrisico's","tooiwl_type":"c_fdaee95e"},"resource":"nl.mnre1153.2j.2012.30"}
