{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":1989,"dc_description":"The combined effect of reduced salinity and food quantity on mussel Mytilus edulis shell growth was examined in two multi-factorial experiments. Maximum salinity, maximum food quantity and other environmental variables, like temperature and food quality, fluctuated in the field-laboratory in ...","dc_identifier":"nl.oorg10004.2j.1989.102","dc_publisher":"oorg10004","dc_publisher_name":"Overheidsorganisatie Rijkswaterstaat","dc_source":"https://open.rijkswaterstaat.nl/open-overheid/onderzoeksrapporten/@89549/combined-effects-reduced-salinity-and/","dc_title":"Combined effects of reduced salinity and food quantity on the shell growth of the mussel, Mytilus edulis L.","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_fairiscoreVersions":{"v1":2,"v2":2},"foi_files":[{"dc_format":"application/pdf","dc_identifier":"nl.oorg10004.2j.1989.102.doc.1","dc_source":"https://open.rijkswaterstaat.nl/publish/pages/62489/gwao_89314.pdf","dc_title":"gwao_89314.pdf (pdf, 603 kB)","dc_type":"bijlage","foi_doc_missing":1,"foi_fairiscoreVersions":{"v1":2,"v2":2},"foi_fileName":"gwao_89314.pdf","foi_nrPages":16}],"foi_isWoo":"Ja","foi_nrDocuments":1,"foi_nrPagesInDossier":16,"foi_page_title":"Onderzoek Overheidsorganisatie Rijkswaterstaat","foi_publishedDate":"1989-01-01","foi_retrievedDate":"2024-07-16","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10004.2j.1989.102"}