{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":1981,"dc_identifier":"nl.oorg10123.2j.1981.6","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/assesment-of-bacteriological-condition-of-fresh-poultry-in-shop-and-market-places","dc_title":"The assesment of the bacteriological condition of fresh poultry in shop and market places | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"1981-12-31","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.1981.6"}