{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":1985,"dc_identifier":"nl.oorg10123.2j.1985.126","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/assessment-of-salmonella-contamination-in-pig-industry-and-proposed-measures-for","dc_title":"Assessment of Salmonella contamination in the pig industry and proposed measures for the production of Salmonella-free pigs | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"1985-12-31","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.1985.126"}