{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":1995,"dc_identifier":"nl.oorg10123.2j.1995.631","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/dietary-risk-factors-for-clinically-diagnosed-gallstones-in-middle-aged-men-a-25-year","dc_title":"Dietary risk factors for clinically diagnosed gallstones in middle-aged men. A 25-year follow-up study (The Zutphen Study) | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"1995-05-09","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.1995.631"}