{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":1995,"dc_identifier":"nl.oorg10123.2j.1995.650","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/haccp-concept-specification-of-criteria-using-quantitative-risk-assessment-0","dc_title":"The HACCP concept: specification of criteria using quantitative risk assessment | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"1995-06-21","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.1995.650"}