{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":1996,"dc_identifier":"nl.oorg10123.2j.1996.447","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/effect-of-26-years-of-habitual-fish-consumption-on-serum-lipid-and-lipoprotein-levels","dc_title":"The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (The Zutphen Study) | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"1996-12-03","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.1996.447"}