{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":1997,"dc_identifier":"nl.oorg10123.2j.1997.384","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/biochemical-markers-as-additional-measurements-in-dietary-validity-studies-application","dc_title":"Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European prospective investigation into cancer and nutrition | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"1997-06-19","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.1997.384"}