{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":1999,"dc_identifier":"nl.oorg10123.2j.1999.582","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/chocolate-as-a-source-of-tea-flavonoids","dc_title":"Chocolate as a source of tea flavonoids | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"1999-09-14","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.1999.582"}