{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2000,"dc_identifier":"nl.oorg10123.2j.2000.207","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/phenological-weighting-of-ozone-exposures-in-calculation-of-critical-levels-for-wheat","dc_title":"Phenological weighting of ozone exposures in the calculation of critical levels for wheat, bean and plantain | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2000-07-06","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2000.207"}