{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2000,"dc_identifier":"nl.oorg10123.2j.2000.309","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/optimizing-fat-intake-does-a-reduction-in-fat-intake-prevent-obesity","dc_title":"Optimizing fat intake: does a reduction in fat intake prevent obesity? | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2000-01-20","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2000.309"}