{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2004,"dc_identifier":"nl.oorg10123.2j.2004.239","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/optimization-of-a-liquid-chromatogaphy-tandem-mass-spectrometry-method-for","dc_title":"Optimization of a liquid chromatogaphy - tandem mass spectrometry method for quantification of the plant lignans scoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2004-09-20","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2004.239"}