{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2004,"dc_identifier":"nl.oorg10123.2j.2004.573","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/structure-based-thresholds-of-toxicological-concern-ttc-guidance-for-application-to","dc_title":"Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2004-03-05","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2004.573"}