{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2005,"dc_identifier":"nl.oorg10123.2j.2005.430","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/applicability-of-in-vitro-digestion-model-in-assessing-bioaccessibility-of-mycotoxins","dc_title":"Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2005-01-13","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2005.430"}