{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2007,"dc_identifier":"nl.oorg10123.2j.2007.327","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/safe-addition-of-vitamins-and-minerals-to-foods-setting-maximum-levels-for","dc_title":"Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2007-07-16","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2007.327"}