{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2007,"dc_identifier":"nl.oorg10123.2j.2007.364","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/cost-utility-analysis-to-control-campylobacter-on-chicken-meat-dealing-with-data","dc_title":"Cost-utility analysis to control campylobacter on chicken meat - dealing with data limitations | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2007-12-19","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2007.364"}