{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2008,"dc_identifier":"nl.oorg10123.2j.2008.1005","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/consumer-food-preparation-and-its-implication-for-survival-of-campylobacter-jejuni-on","dc_title":"Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2008-02-21","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2008.1005"}