{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2008,"dc_identifier":"nl.oorg10123.2j.2008.727","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/soil-biological-quality-after-36-years-of-ley-arable-cropping-permanent-grassland-and","dc_title":"Soil biological quality after 36 years of ley-arable cropping, permanent grassland and permanent arabel cropping | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2008-12-11","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2008.727"}