{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2008,"dc_identifier":"nl.oorg10123.2j.2008.817","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/risk-assessment-of-botanicals-and-botanical-preparations-intended-for-use-in-food-and","dc_title":"Risk assessment of botanicals and botanical preparations intended for use in food and food supplement: emerging issues | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2008-08-28","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2008.817"}