{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2008,"dc_identifier":"nl.oorg10123.2j.2008.864","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/risk-based-standards-for-campylobacter-in-broiler-meat-chain-0","dc_title":"Risk-based standards for campylobacter in the broiler meat chain | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2008-02-05","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2008.864"}