{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2009,"dc_identifier":"nl.oorg10123.2j.2009.404","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/attributing-human-disease-burden-of-foodborne-infections-to-specific-sources","dc_title":"Attributing the human disease burden of foodborne infections to specific sources | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2009-11-23","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2009.404"}