{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2010,"dc_identifier":"nl.oorg10123.2j.2010.1120","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/update-a-food-borne-outbreak-of-hepatitis-a-in-netherlands-related-to-semi-dried","dc_title":"Update: A food-borne outbreak of hepatitis A in the Netherlands related to semi-dried tomatoes in oil, January-February 2010 | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2010-06-11","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2010.1120"}