{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2011,"dc_identifier":"nl.oorg10123.2j.2011.504","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/fate-in-digestion-in-vitro-of-several-food-components-including-some-toxic-compounds","dc_title":"Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2011-05-26","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2011.504"}