{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2011,"dc_identifier":"nl.oorg10123.2j.2011.983","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/presence-and-risks-of-nanosilica-in-food-products","dc_title":"Presence and risks of nanosilica in food products | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2011-09-02","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2011.983"}