{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2012,"dc_identifier":"nl.oorg10123.2j.2012.339","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/amount-and-type-of-dairy-product-intake-and-incident-type-2-diabetes-results-from-epic","dc_title":"The amount and type of dairy product intake and incident type 2 diabetes: Results from the EPIC-InterAct Study | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2012-08-14","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2012.339"}