{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2013,"dc_identifier":"nl.oorg10123.2j.2013.904","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/variability-and-uncertainty-analysis-of-cross-contamination-ratios-of-salmonella-during","dc_title":"Variability and uncertainty analysis of the cross-contamination ratios of salmonella during pork cutting | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2013-06-28","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2013.904"}