{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2014,"dc_identifier":"nl.oorg10123.2j.2014.266","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/quantifying-sources-of-salmonella-on-dressed-carcasses-of-pigs-based-on-serovar","dc_title":"Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2014-01-14","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2014.266"}