{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2015,"dc_identifier":"nl.oorg10123.2j.2015.1019","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/novel-insights-into-risk-assessment-of-nanomaterial-synthetic-amorphous-silica-additive","dc_title":"Novel insights into the risk assessment of the nanomaterial synthetic amorphous silica, additive E551, in food | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2015-06-11","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2015.1019"}