{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2015,"dc_identifier":"nl.oorg10123.2j.2015.529","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/eurofir-quality-approach-for-managing-food-composition-data-where-are-we-in-2014","dc_title":"EuroFIR quality approach for managing food composition data; where are we in 2014? | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2015-10-12","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2015.529"}