{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2016,"dc_identifier":"nl.oorg10123.2j.2016.96","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/explanatory-variables-associated-with-campylobacter-and-escherichia-coli-concentrations","dc_title":"Explanatory variables associated with campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2016-12-19","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2016.96"}