{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2017,"dc_identifier":"nl.oorg10123.2j.2017.656","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/application-of-liquid-chromatography-tandem-mass-spectrometry-to-determine-urinary","dc_title":"Application of liquid chromatography-tandem mass spectrometry to determine urinary concentrations of five commonly used low-calorie sweeteners: a Novel Biomarker Approach for Assessing Recent Intakes? | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2017-06-26","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2017.656"}