{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2017,"dc_identifier":"nl.oorg10123.2j.2017.794","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/sensory-difference-threshold-of-menthol-odor-in-flavored-tobacco-determined-by","dc_title":"The sensory difference threshold of menthol odor in flavored tobacco determined by combining sensory and chemical analysis | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2017-01-02","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2017.794"}