{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2019,"dc_identifier":"nl.oorg10123.2j.2019.553","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/author-correction-potential-of-future-foods-for-sustainable-and-healthy-diets-nature","dc_title":"Author Correction: The potential of future foods for sustainable and healthy diets (Nature Sustainability, (2018), 1, 12, (782-789), 10.1038/s41893-018-0189-7). | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2019-01-08","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2019.553"}