{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2019,"dc_identifier":"nl.oorg10123.2j.2019.832","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/toxoplasma-gondii-in-retail-beef-lamb-and-pork-in-canada-prevalence-quantification-and","dc_title":"Toxoplasma gondii in retail beef, lamb, and pork in Canada: prevalence, quantification, and risk factors from a public health perspective. | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2019-08-01","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2019.832"}