{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2021,"dc_identifier":"nl.oorg10123.2j.2021.100","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/co-benefits-from-sustainable-dietary-shifts-for-population-and-environmental-health","dc_title":"Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2021-12-24","foi_retrievedDate":"2024-11-30","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2021.100"}