{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2022,"dc_identifier":"nl.oorg10123.2j.2022.320","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/reducing-meat-consumption-influence-of-life-course-transitions-barriers-and-enablers","dc_title":"Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2022-06-03","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2022.320"}