{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2022,"dc_identifier":"nl.oorg10123.2j.2022.504","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/surveillance-and-characteristics-of-food-borne-outbreaks-in-netherlands-2006-to-2019","dc_title":"Surveillance and characteristics of food-borne outbreaks in the Netherlands, 2006 to 2019 | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2022-02-07","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2022.504"}