{"infobox":{"dc_creator":"WooScraper_v1","dc_date_year":2023,"dc_identifier":"nl.oorg10123.2j.2023.352","dc_publisher":"oorg10123","dc_publisher_name":"Rijksinstituut voor Volksgezondheid en Milieu","dc_source":"https://www.rivm.nl/publicaties/food-composition-data-can-we-take-it-for-granted-quality-considerations-in-production-0","dc_title":"Food composition data: can we take it for granted? Quality considerations in the production and use of food composition data | RIVM","dc_type":"2j","dc_type_description":"2j - Onderzoek","foi_extraMetadata":{},"foi_files":[],"foi_isWoo":"Ja","foi_page_title":"Onderzoek Rijksinstituut voor Volksgezondheid en Milieu","foi_publishedDate":"2023-12-08","foi_retrievedDate":"2024-12-01","tooiwl_type":"c_fdaee95e"},"resource":"nl.oorg10123.2j.2023.352"}