Rijksinstituut voor Volksgezondheid en Milieu Cooking of meat and fish in Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) | RIVM Jaar: 2003 Cooking of meat and fish in Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) | RIVM Bron: rivm.nl Download dossier (ZIP) · JSON